Tag Archives: food

Speed Networking Event – 3/16/2023

 

LYPA is partnering with MBA Bluegrass, Bluegrass Realtors and BIA for a Speed Networking Event at Manchester Music Hall on Thursday, 3/16 from 6:00-9:00p. Please register here.

The networking sessions will be held in 30 minute sessions. One drink ticket will be given to each attendee, a cash bar will be available, and food trucks will be located outside for your enjoyment. Only 100 seats available. RSVP and reserve your ticket today!

Happy Hour @ Lexington Beerworks on 10/20!

Join us in October for our networking happy hour at one of our favorite places – Lexington Beerworks – with some of our favorite people – Toyota Manufacturing’s Young Professionals group.  We’ve joined with Toyota for this event to double the social and networking opportunities.

Happy hour will be on Thursday, October 20 at 5:30 PM – 7:30 PM at Lexington Beerworks, located at 213 N Limestone, Lexington, Kentucky 40507.  Street parking is available – meters are free after 5:00pm!

We hope to see you there!

About Lexington Beerworks

beerworksLexington Beerworks is a craft beer taproom, restaurant + Home Brew Supply shop located in downtown Lexington, KY. 12 on tap, 100+ bottles & full bar w/cocktails & wines.

Survey on Lexington Food Scene

pic_for_lfd_exec_summary_0The Community and Economic Development Initiative of Kentucky (CEDIK) is conducting a survey and wants to hear from YOU!

As Lexington residents and young professionals, you have a unique perspective on our local food scene. Participation in this survey is voluntary and it won’t take more than 15 minutes. Click on the link for full details and to share your thoughts with us! **Survey is open to all Lexington residents**

The survey can be found here: https://www.surveymonkey.com/r/BQZW25H

About CEIDK

The Community and Economic Development Initiative of Kentucky (CEDIK) emerged as a college level unit within the University of Kentucky’s College of Agriculture, Food and Environment (CAFE) in 2010. CAFE administration recognized the need for both an internal source of professional development and instruction for students and county extension agents, as well as an external reach to Kentucky communities with programming and research that focused on community and economic development.